Green Revolution

The "Green Revolution" is a transformative agricultural development strategy characterized by the widespread adoption of high-yielding crop varieties, synthetic fertilizers, and irrigation technologies to significantly increase food production in the mid-20th century.

1.2K

Publications

88.6K

Citations

3.1K

Authors

1K

Institutions

Publications per year

2017–2026

335

Variants

Third Agricultural Revolution

Authors

3.1K

  1. KO
    Keijiro Otsuka

    National Graduate Institute for Policy Studies, Japan

    19 publications · 1.1K citations

    17

    h-index

  2. PP
    Prabhu Pingali

    Cornell University, United States

    9 publications · 563 citations

    9

    h-index

  3. DB
    Derek Byerlee

    Centro Internacional de Mejoramiento de Maíz Y Trigo, Mexico

    9 publications · 912 citations

    9

    h-index

  4. JH
    Jonathan Harwood

    University of Manchester, United Kingdom

    8 publications · 185 citations

    8

    h-index

  5. PH
    Peter Hazell

    International Food Policy Research Institute, United States

    7 publications · 555 citations

    7

    h-index

1–5 of 3.1K

Venues

  1. AgEcon Search (University of Minnesota, USA)

    Repository · 40 publications · 1.5K citations

    23

    h-index

  2. Agricultural Economics

    26 publications · 1.8K citations

    22

    h-index

  3. Choice Reviews Online

    CRO · 21 publications · 4.2K citations

    19

    h-index

  4. Economic Development and Cultural Change

    EDCC · 16 publications · 847 citations

    15

    h-index

  5. The Journal of Development Studies

    16 publications · 579 citations

    15

    h-index

1–5