Grain Respiration

Grain Respiration is a physiological process in which stored cereal grains consume oxygen and release carbon dioxide, water, and heat as a result of metabolic activity in living endosperm cells.

76

Publications

3.5K

Citations

194

Authors

71

Institutions

Publications per year

2017–2026

6

Authors

194

  1. JL
    J. L. Araus

    Universitat de Barcelona, Spain

    3 publications · 170 citations

    3

    h-index

  2. FL
    Feng‐Min Li

    Lanzhou University, China

    3 publications · 183 citations

    3

    h-index

  3. ML
    Maria L. de Lima

    The University of Sydney, Australia

    2 publications · 31 citations

    2

    h-index

  4. CH
    C. H. Bailey

    Darent Valley Hospital, United Kingdom

    2 publications · 60 citations

    2

    h-index

  5. XZ
    Xunhua Zheng

    Chinese Academy of Sciences, China

    2 publications · 24 citations

    2

    h-index

1–5 of 194

Venues

  1. Annals of Botany

    6 publications · 526 citations

    6

    h-index

  2. Journal of Stored Products Research

    5 publications · 83 citations

    5

    h-index

  3. PLANT PHYSIOLOGY

    4 publications · 166 citations

    4

    h-index

  4. American Journal of Botany

    3 publications · 237 citations

    3

    h-index

  5. Australian Journal of Agricultural Research

    3 publications · 277 citations

    3

    h-index

1–5