Grain Respiration
Grain Respiration is a physiological process in which stored cereal grains consume oxygen and release carbon dioxide, water, and heat as a result of metabolic activity in living endosperm cells.
76
Publications
3.5K
Citations
194
Authors
71
Institutions
Publications per year
2017–2026
6
Parents
76
1–5 of 76
194
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1–5 of 194
71

Chinese Academy of Sciences
Beijing, China
5 h-index
11 publications
498 citations
Institute of Soil and Water Conservation
Yangling, China
4 h-index
7 publications
415 citations
Iowa State University
Ames, United States
3 h-index
5 publications
210 citations
Columbia University
New York, United States
3 h-index
3 publications
243 citations
Plant Industry
Canberra, Australia
3 h-index
6 publications
626 citations
Lanzhou University
Lanzhou, China
3 h-index
7 publications
456 citations
Universitat de Barcelona
Barcelona, Spain
3 h-index
13 publications
637 citations

Commonwealth Scientific and Industrial Research Organisation
Canberra, Australia
2 h-index
7 publications
121 citations
1–8 of 71
6 publications · 526 citations
6
h-index
5 publications · 83 citations
5
h-index
4 publications · 166 citations
4
h-index
3 publications · 237 citations
3
h-index
3 publications · 277 citations
3
h-index
1–5