Glycoprotein Quality Control

Glycoprotein Quality Control is a cellular surveillance mechanism that ensures the proper folding, modification, and maturation of glycoproteins in the endoplasmic reticulum by selectively targeting misfolded or improperly glycosylated species for degradation.

72

Publications

6K

Citations

286

Authors

106

Institutions

Publications per year

2017–2026

8

Authors

286

  1. YI
    Yukishige Ito

    RIKEN, Japan

    9 publications · 288 citations

    9

    h-index

  2. AJ
    Armando J. Parodi

    Fundación Instituto Leloir, Argentina

    6 publications · 392 citations

    6

    h-index

  3. RJ
    Randal J. Kaufman

    University of Michigan, United States

    5 publications · 284 citations

    5

    h-index

  4. MM
    Maurizio Molinari

    École Polytechnique Fédérale de Lausanne, Switzerland

    5 publications · 431 citations

    5

    h-index

  5. AS
    Akira Seko

    Japan Science and Technology Agency, Japan

    5 publications · 190 citations

    5

    h-index

1–5 of 286

Venues

  1. Journal of Biological Chemistry

    JBC · 16 publications · 1.8K citations

    16

    h-index

  2. Molecular Biology of the Cell

    MBC · 7 publications · 561 citations

    7

    h-index

  3. Proceedings of the National Academy of Sciences

    PNAS · 7 publications · 544 citations

    7

    h-index

  4. Glycobiology

    5 publications · 148 citations

    5

    h-index

  5. The Journal of Cell Biology

    JCB · 5 publications · 778 citations

    5

    h-index

1–5