Glycerol Equilibration

Glycerol Equilibration is a cryopreservation technique in semen handling that involves the controlled exposure of spermatozoa to glycerol, allowing intracellular and extracellular osmotic balance to be achieved prior to freezing, thereby minimizing ice crystal formation and preserving membrane integrity during cryogenic storage.

41

Publications

1.2K

Citations

116

Authors

51

Institutions

Publications per year

2017–2026

1

Authors

116

  1. AP
    Alexander Puzenko

    Hebrew University of Jerusalem, Israel

    2 publications · 91 citations

    2

    h-index

  2. AT
    Adolfo Toledano‐Díaz

    Centro Regional de Selección y Reproducción Animal, Spain

    2 publications · 48 citations

    2

    h-index

  3. JA
    J.O. Almquist

    Pennsylvania State University, United States

    2 publications · 52 citations

    2

    h-index

  4. JS
    J. Santiago‐Moreno

    Centro Regional de Selección y Reproducción Animal, Spain

    2 publications · 48 citations

    2

    h-index

  5. VH
    Victor Hurst

    Wyle (United States), United States

    2 publications · 26 citations

    2

    h-index

1–5 of 116

Venues

  1. Cryobiology

    4 publications · 117 citations

    4

    h-index

  2. Journal of Dairy Science

    JDS · 4 publications · 86 citations

    4

    h-index

  3. Journal of Animal Science

    3 publications · 78 citations

    3

    h-index

  4. Reproduction

    2 publications · 101 citations

    2

    h-index

  5. Journal of Non-Crystalline Solids

    2 publications · 91 citations

    2

    h-index

1–5