Glycan Extension

Glycan Extension is a protein glycoengineering technique that involves the enzymatic or chemical elongation of existing glycan structures on glycoproteins to introduce additional monosaccharide units, thereby modifying their biological function, stability, or recognition properties.

19

Publications

1.2K

Citations

120

Authors

47

Institutions

Publications per year

2017–2026

5

Authors

120

  1. HK
    Horst Kunz

    Johannes Gutenberg University Mainz, Germany

    2 publications · 95 citations

    2

    h-index

  2. CY
    Ching‐Ching Yu

    National Tsing Hua University, Taiwan

    2 publications · 55 citations

    2

    h-index

  3. HC
    Henrik Clausen

    University of Copenhagen, Denmark

    2 publications · 154 citations

    2

    h-index

  4. HW
    Hsin‐Ru Wu

    National Tsing Hua University, Taiwan

    1 publications · 33 citations

    1

    h-index

  5. AL
    Andreas Liese

    Hamburg University of Technology, Germany

    1 publications · 20 citations

    1

    h-index

1–5 of 120

Venues

  1. Proceedings of the National Academy of Sciences

    PNAS · 2 publications · 216 citations

    2

    h-index

  2. Journal of Biological Chemistry

    JBC · 2 publications · 266 citations

    2

    h-index

  3. Journal of Cell Science

    1 publications · 18 citations

    1

    h-index

  4. Biotechnology and Bioengineering

    1 publications · 229 citations

    1

    h-index

  5. Chemistry - A European Journal

    1 publications · 75 citations

    1

    h-index

1–5