Glycan Extension
Glycan Extension is a protein glycoengineering technique that involves the enzymatic or chemical elongation of existing glycan structures on glycoproteins to introduce additional monosaccharide units, thereby modifying their biological function, stability, or recognition properties.
19
Publications
1.2K
Citations
120
Authors
47
Institutions
Publications per year
2017–2026
5
Parents
19
Regulation of Glycan Structures in Animal Tissues
Alison V. Nairn, William S. York, Kyle Harris et al. · Journal of Biological Chemistry · 2008 · 200 citations · Full text
Katrine T. Schjoldager, Sergey Y. Vakhrushev, Yun Kong et al. · Proceedings of the National Academy of Sciences · 2012 · 134 citations · Full text
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Johannes Gutenberg University Mainz
Mainz, Germany
2 h-index
5 publications
265 citations
Institute of Biological Chemistry, Academia Sinica
Taipei, Taiwan
2 h-index
3 publications
130 citations
National Chung Cheng University
Minxiong, Taiwan
2 h-index
13 publications
374 citations

University of Wollongong
Wollongong, Australia
1 h-index
3 publications
96 citations
Agency for Science, Technology and Research
Singapore, Singapore
1 h-index
4 publications
916 citations
University of Wisconsin–Madison
Madison, United States
1 h-index
1 publications
23 citations
Joint Research Center
Seville, Spain
1 h-index
1 publications
23 citations
University of Copenhagen
Copenhagen, Denmark
1 h-index
10 publications
1.3K citations
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PNAS · 2 publications · 216 citations
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JBC · 2 publications · 266 citations
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1 publications · 18 citations
1
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1 publications · 229 citations
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1 publications · 75 citations
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