General Equilibrium Efficiency

General Equilibrium Efficiency is an economic state in which resources are allocated such that no individual can be made better off without making someone else worse off, characterized by the simultaneous attainment of efficiency in production, consumption, and exchange across all markets within a general equilibrium framework.

654

Publications

45.3K

Citations

1.1K

Authors

501

Institutions

Publications per year

2017–2026

82

Authors

1.1K

  1. SR
    Sherman Robinson

    International Food Policy Research Institute, United States

    7 publications · 457 citations

    7

    h-index

  2. JW
    John Whalley

    Western University, Canada

    7 publications · 1.4K citations

    7

    h-index

  3. IC
    Ian Coxhead

    University of Wisconsin–Madison, United States

    5 publications · 218 citations

    5

    h-index

  4. JD
    Jaime de Mélo

    University of Geneva, Switzerland

    5 publications · 1.6K citations

    5

    h-index

  5. RW
    Randall Wright

    Federal Reserve Bank of Minneapolis, United States

    5 publications · 238 citations

    5

    h-index

1–5 of 1.1K

Venues

  1. SSRN Electronic Journal

    Repository · 69 publications · 2.7K citations

    28

    h-index

  2. The Review of Economic Studies

    24 publications · 2K citations

    20

    h-index

  3. RePEc: Research Papers in Economics

    Repository · 36 publications · 1K citations

    20

    h-index

  4. Journal of Political Economy

    JPE · 19 publications · 9K citations

    18

    h-index

  5. Journal of Economic Theory

    JET · 15 publications · 871 citations

    15

    h-index

1–5