Fruitlet Thinning

Fruitlet Thinning is a cluster compactness management method that selectively reduces the number of immature fruit units within a developing cluster to alleviate overcrowding and enhance the spatial distribution and quality of remaining fruitlets.

28

Publications

1.2K

Citations

64

Authors

33

Institutions

Publications per year

2017–2026

5

Authors

64

  1. AB
    A. Basak

    Research Institute of Pomology and Floriculture, Poland

    3 publications · 65 citations

    3

    h-index

  2. MM
    Mekjell Meland

    Norwegian Institute of Bioeconomy Research, Norway

    2 publications · 86 citations

    2

    h-index

  3. MK
    Manoj Karkee

    Washington State University, United States

    2 publications · 35 citations

    2

    h-index

  4. MS
    M. Stopar

    Agricultural institute of Slovenia, Slovenia

    2 publications · 36 citations

    2

    h-index

  5. JA
    John A. Cline

    University of Guelph, Canada

    2 publications · 51 citations

    2

    h-index

1–5 of 64

Venues

  1. Journal of Horticultural Science

    6 publications · 213 citations

    6

    h-index

  2. The Journal of Horticultural Science and Biotechnology

    JHSB · 5 publications · 140 citations

    5

    h-index

  3. HortScience

    3 publications · 61 citations

    3

    h-index

  4. 2

    h-index

  5. Scientia Horticulturae

    1 publications · 33 citations

    1

    h-index

1–5