Fruit Zone Exposing is a horticultural practice within summer pruning that specifically involves the selective removal of vegetative growth to increase light penetration and air circulation around the fruit-bearing zone of a plant, thereby enhancing fruit quality and maturation.
5
Publications
247
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20
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11
Institutions
Publications per year
2017–2026
1
Parents
Publications
5
Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn
Manuel Oliveira, José Teles, Pedro Barbosa et al. · OENO One · 2014 · 35 citations · Full text
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Authors
20
- CA
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- WF
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- JA
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- BA
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1–5 of 20
Institutions
11
Cornell University
Ithaca, United States
2 h-index
4 publications
245 citations
Rede de Química e Tecnologia
Porto, Portugal
1 h-index
1 publications
35 citations
University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
1 h-index
1 publications
35 citations
Plant (United States)
Berkeley, United States
1 h-index
2 publications
138 citations
New York State Department of Agriculture and Markets
Albany, United States
1 h-index
3 publications
207 citations
University of Talca
Talca, Chile
1 h-index
5 publications
190 citations
University of California, Davis
Davis, United States
1 h-index
2 publications
162 citations
University of Wisconsin–Madison
Madison, United States
1 h-index
3 publications
72 citations
1–8 of 11
Venues
- American Journal of Enology and Viticulture
AJEV · 3 publications · 174 citations
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- OENO One
2 publications · 73 citations
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1–2