Fruit Size Selection

Fruit Size Selection is a phenotypic trait selection method in wine grape breeding that specifically targets the genetic improvement of berry size to influence yield, composition, and suitability for oenological outcomes.

21

Publications

1K

Citations

90

Authors

43

Institutions

Publications per year

2017–2026

2

Authors

90

  1. MB
    M.C.A.M. Bink

    Wageningen University & Research, Netherlands

    2 publications · 218 citations

    2

    h-index

  2. GZ
    Guorong Zhang

    Kansas State University, United States

    2 publications · 218 citations

    2

    h-index

  3. DW
    Dechun Wang

    Michigan State University, United States

    2 publications · 218 citations

    2

    h-index

  4. AS
    Audrey Sebolt

    Michigan State University, United States

    2 publications · 218 citations

    2

    h-index

  5. MA
    Marco A. R. Mello

    Universidade Federal de Minas Gerais, Brazil

    1 publications · 29 citations

    1

    h-index

1–5 of 90

Venues

  1. Oikos

    2 publications · 44 citations

    2

    h-index

  2. Journal of Plant Ecology

    JPE · 1 publications · 16 citations

    1

    h-index

  3. New Zealand Journal of Botany

    NZJB · 1 publications · 15 citations

    1

    h-index

  4. Mammalian Biology

    1 publications · 50 citations

    1

    h-index

  5. Ecology

    1 publications · 236 citations

    1

    h-index

1–5