Fruit Size Development

Fruit Size Development is a physiological process within citrus production that refers to the quantitative increase in fruit dimensions and mass during ontogeny, driven by cell expansion, water accumulation, and nutrient partitioning specific to citrus fruit growth dynamics.

167

Publications

6.3K

Citations

570

Authors

183

Institutions

Publications per year

2017–2026

32

Authors

570

  1. EW
    Edmund W. Sinnott

    Yale University, United States

    5 publications · 192 citations

    5

    h-index

  2. VA
    V. Almela

    Universitat Politècnica de València, Spain

    4 publications · 108 citations

    4

    h-index

  3. MA
    Manuel Agustí

    Universitat Politècnica de València, Spain

    4 publications · 108 citations

    4

    h-index

  4. ME
    M. El-Otmani

    Institut Agronomique et Vétérinaire Hassan II, Morocco

    3 publications · 89 citations

    3

    h-index

  5. SJ
    Susan J. Mazer

    University of California, Santa Barbara, United States

    3 publications · 154 citations

    3

    h-index

1–5 of 570

Venues

  1. 15

    h-index

  2. Journal of Horticultural Science

    12 publications · 553 citations

    12

    h-index

  3. HortScience

    10 publications · 255 citations

    10

    h-index

  4. Scientia Horticulturae

    8 publications · 354 citations

    8

    h-index

  5. Annals of Botany

    7 publications · 447 citations

    7

    h-index

1–5