Fruit Size Development
Fruit Size Development is a physiological process within citrus production that refers to the quantitative increase in fruit dimensions and mass during ontogeny, driven by cell expansion, water accumulation, and nutrient partitioning specific to citrus fruit growth dynamics.
167
Publications
6.3K
Citations
570
Authors
183
Institutions
Publications per year
2017–2026
32
Parents
167
1–5 of 167
570
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183

Agricultural Research Organization
Rishon LeZiyyon, Israel
6 h-index
10 publications
526 citations
University of Florida
Gainesville, United States
5 h-index
16 publications
456 citations
Universitat Politècnica de València
Valencia, Spain
5 h-index
17 publications
439 citations
Wageningen University & Research
Wageningen, The Netherlands
5 h-index
17 publications
363 citations

South China Agricultural University
Guangzhou, China
4 h-index
15 publications
546 citations
University of California, Davis
Davis, United States
4 h-index
11 publications
613 citations

Agricultural Research Service
Washington, United States
4 h-index
11 publications
2.1K citations

East Malling Research (United Kingdom)
Tonbridge, United Kingdom
4 h-index
6 publications
169 citations
1–8 of 183
16 publications · 582 citations
15
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12 publications · 553 citations
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10 publications · 255 citations
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8 publications · 354 citations
8
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7 publications · 447 citations
7
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1–5