Fruit Size Control
Fruit Size Control is a horticultural management strategy that regulates the development and final dimensions of fruits through physiological, genetic, or agronomic interventions, particularly by modulating the rootstock-mediated allocation of resources and hormonal signals within the scion.
283
Publications
12.5K
Citations
957
Authors
319
Institutions
Publications per year
2017–2026
49
283
<i>fw2.2</i> : A Quantitative Trait Locus Key to the Evolution of Tomato Fruit Size
Anne Frary, Teresa Nesbitt, Amy Frary et al. · Science · 2000 · 1.4K citations
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Cornell University
Ithaca, United States
12 h-index
35 publications
16.6K citations

Agricultural Research Organization
Rishon LeZiyyon, Israel
11 h-index
18 publications
766 citations
Universitat Politècnica de València
Valencia, Spain
9 h-index
28 publications
1.3K citations

Agricultural Research Service
Washington, United States
8 h-index
18 publications
526 citations
Migal - Galilee Technology Center
Kiryat Shmona, Israel
7 h-index
12 publications
391 citations

University of Massachusetts Amherst
Amherst Center, United States
6 h-index
8 publications
288 citations
Agriculture and Agri-Food Canada
Ottawa, Canada
6 h-index
11 publications
323 citations
University of Florida
Gainesville, United States
6 h-index
15 publications
368 citations
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40 publications · 1.1K citations
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24 publications · 678 citations
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15 publications · 555 citations
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17 publications · 451 citations
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10 publications · 234 citations
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