Fruit Set Evaluation

Fruit Set Evaluation is a scholarly assessment method within the domain of horticultural science that systematically quantifies the proportion of flowers that successfully develop into fruits following pollination, thereby distinguishing it from broader yield or quality analyses by focusing specifically on reproductive success rates.

925

Publications

33.2K

Citations

2.6K

Authors

731

Institutions

Publications per year

2017–2026

143

Authors

2.6K

  1. DW
    Duane W. Greene

    University of Massachusetts Amherst, United States

    10 publications · 328 citations

    10

    h-index

  2. RE
    Ross E. Byers

    Virginia Tech, United States

    7 publications · 291 citations

    7

    h-index

  3. DS
    D. Scott NeSmith

    University of Georgia, United States

    7 publications · 165 citations

    7

    h-index

  4. PW
    P. Wójcik

    Research Institute of Pomology and Floriculture, Poland

    6 publications · 135 citations

    6

    h-index

  5. JR
    James R. Schupp

    Pennsylvania State University, United States

    6 publications · 148 citations

    6

    h-index

1–5 of 2.6K

Venues

  1. HortScience

    107 publications · 3.3K citations

    33

    h-index

  2. 30

    h-index

  3. American Journal of Botany

    29 publications · 2.2K citations

    23

    h-index

  4. Journal of Horticultural Science

    41 publications · 1.3K citations

    23

    h-index

  5. Scientia Horticulturae

    30 publications · 1K citations

    21

    h-index

1–5