Fruit Polymorphism

Fruit Polymorphism is a biological phenomenon within plant reproductive biology wherein a single plant species exhibits multiple distinct fruit morphologies, differing in structural or developmental traits, as a result of genetic, environmental, or ecological influences.

55

Publications

2.4K

Citations

216

Authors

92

Institutions

Publications per year

2017–2026

8

Authors

216

  1. AT
    Anna Traveset

    Mediterranean Institute for Advanced Studies, Spain

    3 publications · 240 citations

    3

    h-index

  2. KB
    Karen Beneke

    University of Pretoria, South Africa

    2 publications · 43 citations

    2

    h-index

  3. DC
    David C. Haak

    Virginia Tech, United States

    2 publications · 253 citations

    2

    h-index

  4. GT
    G.K. Theron

    University of Pretoria, South Africa

    2 publications · 43 citations

    2

    h-index

  5. MF
    Mary F. Willson

    University of Alaska Southeast, United States

    2 publications · 115 citations

    2

    h-index

1–5 of 216

Venues

  1. Genetics and Molecular Research

    4 publications · 57 citations

    4

    h-index

  2. Scientia Horticulturae

    3 publications · 118 citations

    3

    h-index

  3. Evolutionary Ecology

    3 publications · 156 citations

    3

    h-index

  4. Frontiers in Plant Science

    2 publications · 61 citations

    2

    h-index

  5. American Journal of Botany

    2 publications · 37 citations

    2

    h-index

1–5