Fruit Domestication
Fruit Domestication is a biological process within plant evolutionary studies wherein wild fruit-bearing species are selectively bred by humans to enhance desirable traits, distinguishing it from natural fruit evolution by intentional anthropogenic influence on reproductive and phenotypic characteristics.
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7.3K
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469
Authors
161
Institutions
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2017–2026
20
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The genome of the domesticated apple (Malus × domestica Borkh.)
Riccardo Velasco, Andrey Zharkikh, Jason P. Affourtit et al. · Nature Genetics · 2010 · 2.1K citations
Beginnings of Fruit Growing in the Old World
Daniel Zohary, Pinhas Spiegel-Roy · Science · 1975 · 783 citations
Diversification and independent domestication of Asian and European pears
Jun Wu, Yingtao Wang, Jiabao Xu et al. · Genome biology · 2018 · 311 citations · Full text
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James Cook University
Townsville, Australia
4 h-index
4 publications
329 citations

Plant & Food Research
Auckland, New Zealand
4 h-index
13 publications
16.2K citations
Nanjing Agricultural University
Nanjing, China
4 h-index
30 publications
7K citations

Ghent University
Ghent, Belgium
3 h-index
11 publications
11K citations

Australian National University
Canberra, Australia
3 h-index
3 publications
738 citations
Université d'Abomey-Calavi
Cotonou, Benin
3 h-index
6 publications
202 citations
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Paris, France
3 h-index
10 publications
4.2K citations

Fondazione Edmund Mach
San Michele all'Adige, Italy
3 h-index
34 publications
58K citations
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4 publications · 132 citations
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3 publications · 448 citations
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3 publications · 2.3K citations
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3 publications · 69 citations
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3 publications · 92 citations
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