Fruit Domestication

Fruit Domestication is a biological process within plant evolutionary studies wherein wild fruit-bearing species are selectively bred by humans to enhance desirable traits, distinguishing it from natural fruit evolution by intentional anthropogenic influence on reproductive and phenotypic characteristics.

63

Publications

7.3K

Citations

469

Authors

161

Institutions

Publications per year

2017–2026

20

Authors

469

  1. ZT
    Z. Tchoundjeu

    WWF Cameroon, Cameroon

    4 publications · 355 citations

    4

    h-index

  2. RR
    Roger R.B. Leakey

    UK Centre for Ecology & Hydrology, United Kingdom

    4 publications · 329 citations

    4

    h-index

  3. KS
    Kate Schreckenberg

    University of Southampton, United Kingdom

    3 publications · 197 citations

    3

    h-index

  4. DM
    Diego Micheletti

    Fondazione Edmund Mach, Italy

    3 publications · 2.2K citations

    3

    h-index

  5. ML
    María Lelia Pochettino

    Universidad Nacional de La Plata, Argentina

    2 publications · 42 citations

    2

    h-index

1–5 of 469

Venues

  1. Genetic Resources and Crop Evolution

    4 publications · 132 citations

    4

    h-index

  2. Ethnobotany Research and Applications

    3 publications · 448 citations

    3

    h-index

  3. Nature Genetics

    3 publications · 2.3K citations

    3

    h-index

  4. Acta Horticulturae

    3 publications · 69 citations

    3

    h-index

  5. Frontiers in Plant Science

    3 publications · 92 citations

    3

    h-index

1–5