Fruit Diversification

Fruit Diversification is a biological process denoting the evolutionary divergence and adaptive radiation of fruit morphologies, structures, and dispersal strategies within angiosperm lineages, driven by ecological interactions and selection pressures.

30

Publications

3.1K

Citations

200

Authors

104

Institutions

Publications per year

2017–2026

13

Authors

200

  1. JB
    J. Beltrán

    Universitat Jaume I, Spain

    1 publications · 17 citations

    1

    h-index

  2. ZS
    Zhiwei Su

    Chinese Academy of Sciences, China

    1 publications · 15 citations

    1

    h-index

  3. XA
    Xitlali Aguirre‐Dugua

    Universidad Nacional Autónoma de México, Mexico

    1 publications · 28 citations

    1

    h-index

  4. CB
    Carles Borredá

    Instituto Valenciano de Investigaciones Agrarias, Spain

    1 publications · 914 citations

    1

    h-index

  5. YV
    Yves Vigouroux

    Institut de Recherche pour le Développement, France

    1 publications · 28 citations

    1

    h-index

1–5 of 200

Venues

  1. Molecular Phylogenetics and Evolution

    3 publications · 365 citations

    3

    h-index

  2. Journal of Evolutionary Biology

    JEB · 2 publications · 131 citations

    2

    h-index

  3. Frontiers in Plant Science

    2 publications · 52 citations

    2

    h-index

  4. 2

    h-index

  5. Evolution

    1 publications · 106 citations

    1

    h-index

1–5