Fruit Dimorphism

Fruit Dimorphism is a morphological phenomenon in which a single plant species produces two distinct fruit forms that differ in structure, dispersal mechanism, or developmental pathway, thereby enhancing ecological adaptability.

30

Publications

1.1K

Citations

94

Authors

50

Institutions

Publications per year

2017–2026

4

Authors

94

  1. FR
    Fred R. Ganders

    University of British Columbia, Canada

    2 publications · 37 citations

    2

    h-index

  2. IM
    Irene Martín‐Forés

    The University of Adelaide, Australia

    2 publications · 38 citations

    2

    h-index

  3. IC
    Isabel Castro

    Massey University, New Zealand

    2 publications · 38 citations

    2

    h-index

  4. KC
    Ken Carey

    University of Guelph, Canada

    2 publications · 37 citations

    2

    h-index

  5. MF
    Mary F. Willson

    University of Alaska Southeast, United States

    2 publications · 89 citations

    2

    h-index

1–5 of 94

Venues

  1. Oecologia

    3 publications · 140 citations

    3

    h-index

  2. American Journal of Botany

    3 publications · 160 citations

    3

    h-index

  3. Evolution

    2 publications · 37 citations

    2

    h-index

  4. Journal of Tropical Ecology

    1 publications · 17 citations

    1

    h-index

  5. South African Journal of Botany

    1 publications · 15 citations

    1

    h-index

1–5