Fruit Adaptation

Fruit Adaptation is an evolutionary biological process by which fruits develop structural, physiological, or biochemical traits that enhance seed dispersal and reproductive success in response to environmental pressures and biotic interactions.

25

Publications

1.5K

Citations

93

Authors

44

Institutions

Publications per year

2017–2026

9

Authors

93

  1. FD
    F. Donati

    University of Bologna, Italy

    1 publications · 50 citations

    1

    h-index

  2. WB
    W. B. Sherman

    University of Florida, United States

    1 publications · 10 citations

    1

    h-index

  3. BG
    Baltasar Gálvez Ruíz

    International Centre for Advanced Mediterranean Agronomic Studies, France

    1 publications · 15 citations

    1

    h-index

  4. LL
    Lingling Liu

    Guangzhou Medical University, China

    1 publications · 23 citations

    1

    h-index

  5. RA
    Richard Andre Fauli

    University of Oslo, Norway

    1 publications · 62 citations

    1

    h-index

1–5 of 93

Venues

  1. Scientia Horticulturae

    2 publications · 99 citations

    2

    h-index

  2. Acta Horticulturae

    2 publications · 39 citations

    2

    h-index

  3. Journal of Heredity

    1 publications · 11 citations

    1

    h-index

  4. Comparative Biochemistry and Physiology

    1 publications · 41 citations

    1

    h-index

  5. Russian Journal of Plant Physiology

    1 publications · 26 citations

    1

    h-index

1–5