Fruit Adaptation
Fruit Adaptation is an evolutionary biological process by which fruits develop structural, physiological, or biochemical traits that enhance seed dispersal and reproductive success in response to environmental pressures and biotic interactions.
25
Publications
1.5K
Citations
93
Authors
44
Institutions
Publications per year
2017–2026
9
Parents
25
Adaptation of Fruit Morphology to Dispersal Agents in a Neotropical Forest
Charles H. Janson · Science · 1983 · 501 citations
Life Sciences, Botany, Ecology +16
1–5 of 25
93
1
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1
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International Centre for Advanced Mediterranean Agronomic Studies, France
1 publications · 15 citations
1
h-index
1
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1
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1–5 of 93
44

State University of Norte Fluminense
Rio de Janeiro, Brazil
2 h-index
7 publications
166 citations
University of Würzburg
Würzburg, Germany
1 h-index
1 publications
29 citations

University of Oslo
Oslo, Norway
1 h-index
3 publications
186 citations
Moscow State University
Dushanbe, Tajikistan
1 h-index
1 publications
100 citations
The University of Tokyo
Tokyo, Japan
1 h-index
1 publications
34 citations

Lomonosov Moscow State University
Moscow, Russia
1 h-index
2 publications
200 citations
All-Russian Scientific Research Institute of Horticulture named after IV Michurin
Michurinsk, Russia
1 h-index
1 publications
100 citations

University of Bologna
Bologna, Italy
1 h-index
1 publications
50 citations
1–8 of 44
2 publications · 99 citations
2
h-index
2 publications · 39 citations
2
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1 publications · 11 citations
1
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1 publications · 41 citations
1
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1 publications · 26 citations
1
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1–5