Formal Dining

Formal Dining is an academic construct within the study of dining practices that denotes a structured and ritualized mode of communal eating, distinguished by codified etiquette, hierarchical seating arrangements, and prescribed sequences of food service.

6

Publications

594

Citations

13

Authors

10

Institutions

Publications per year

2017–2026

1

Authors

13

  1. NP
    Nelson Phillips

    Imperial College London, United Kingdom

    1 publications · 32 citations

    1

    h-index

  2. MT
    M. Tina Dacin

    Queen's University, Canada

    1 publications · 492 citations

    1

    h-index

  3. PT
    Paul Tracey

    University of Cambridge, United Kingdom

    1 publications · 492 citations

    1

    h-index

  4. NK
    Natalie Kapetanios Meir

    New York University, United States

    1 publications · 23 citations

    1

    h-index

  5. MD
    MariaLaura Di Domenico

    University of Surrey, United Kingdom

    1 publications · 32 citations

    1

    h-index

1–5 of 13

Venues

  1. Renaissance Studies

    1 publications · 10 citations

    1

    h-index

  2. Journal of Management Inquiry

    1 publications · 32 citations

    1

    h-index

  3. Victorian Literature and Culture

    1 publications · 23 citations

    1

    h-index

  4. Near Eastern Archaeology

    NEA · 1 publications · 20 citations

    1

    h-index

  5. Academy of Management Journal

    AMJ · 1 publications · 492 citations

    1

    h-index

1–5