Foreign Object Contamination
Foreign Object Contamination is a physical food hazard characterized by the presence of extraneous materials introduced during production, processing, or handling that are not inherent to the food product and pose potential health or safety risks to consumers.
32
Publications
2.1K
Citations
129
Authors
49
Institutions
Publications per year
2017–2026
10
Parents
32
Management of ingested foreign bodies and food impactions
Steven O. Ikenberry, Terry L. Jue, Michelle A. Anderson et al. · Gastrointestinal Endoscopy · 2011 · 877 citations
Agriculture, Food Science, Nutrition +14
Victoria M. Steelman, Clarissa Shaw, Laurel Shine et al. · The Joint Commission Journal on Quality and Patient Safety · 2018 · 65 citations
Public Health, Emergency Preparedness, Outbreak Investigation +12
1–5 of 32
129
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University of Oklahoma Health Sciences Center, United States
1 publications · 877 citations
1
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1
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1
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1 publications · 12 citations
1
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1–5 of 129
49

University of Fort Hare
Alice, South Africa
2 h-index
6 publications
114 citations
Whiston Hospital
Prescot, United Kingdom
1 h-index
4 publications
80 citations

University of Namibia
Windhoek, Namibia
1 h-index
1 publications
31 citations
Hormozgan University of Medical Sciences
Bandar Abbas, Iran
1 h-index
1 publications
14 citations

University of Colorado Denver
Denver, United States
1 h-index
1 publications
14 citations

Sapienza University of Rome
Rome, Italy
1 h-index
2 publications
28 citations
Stony Brook University
Stony Brook, United States
1 h-index
2 publications
50 citations
Cohen Children's Medical Center
New Hyde Park, United States
1 h-index
3 publications
162 citations
1–8 of 49
2 publications · 77 citations
2
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JSAVA · 2 publications · 51 citations
2
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1 publications · 12 citations
1
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1 publications · 11 citations
1
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Repository · 1 publications · 11 citations
1
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