Foreign Object Contamination

Foreign Object Contamination is a physical food hazard characterized by the presence of extraneous materials introduced during production, processing, or handling that are not inherent to the food product and pose potential health or safety risks to consumers.

32

Publications

2.1K

Citations

129

Authors

49

Institutions

Publications per year

2017–2026

10

Authors

129

  1. IF
    Ishmael Festus Jaja

    University of Fort Hare, South Africa

    2 publications · 44 citations

    2

    h-index

  2. JT
    John T. Maple

    University of Oklahoma Health Sciences Center, United States

    1 publications · 877 citations

    1

    h-index

  3. NS
    Nitasa Sahu

    Penn State Milton S. Hershey Medical Center, United States

    1 publications · 12 citations

    1

    h-index

  4. ML
    Mary L. Krinsky

    University of California San Diego, United States

    1 publications · 877 citations

    1

    h-index

  5. ED
    Erika Duggan

    1 publications · 12 citations

    1

    h-index

1–5 of 129

Venues

  1. 2

    h-index

  2. Journal of the South African Veterinary Association

    JSAVA · 2 publications · 51 citations

    2

    h-index

  3. Cureus

    1 publications · 12 citations

    1

    h-index

  4. Pediatric Radiology

    1 publications · 11 citations

    1

    h-index

  5. PubMed

    Repository · 1 publications · 11 citations

    1

    h-index

1–5