Forage Triticale

Forage Triticale is a synthetic cereal crop species, derived from a cross between wheat (Triticum) and rye (Secale), specifically cultivated as a high-yielding, nutritious forage feed for livestock production systems.

30

Publications

844

Citations

102

Authors

43

Institutions

Publications per year

2017–2026

7

Authors

102

  1. CR
    C. Royo

    Institute of Agrifood Research and Technology, Spain

    4 publications · 117 citations

    4

    h-index

  2. AO
    Akim Omokanye

    Northwestern Polytechnic, Canada

    2 publications · 52 citations

    2

    h-index

  3. KS
    K. S. Gill

    Agriculture and Agri-Food Canada, Canada

    2 publications · 52 citations

    2

    h-index

  4. MA
    M.S. Akins

    University of Wisconsin–Madison, United States

    2 publications · 35 citations

    2

    h-index

  5. WC
    W.K. Coblentz

    U.S. Dairy Forage Research Center, United States

    2 publications · 35 citations

    2

    h-index

1–5 of 102

Venues

  1. Agronomy Journal

    6 publications · 380 citations

    6

    h-index

  2. Field Crops Research

    3 publications · 108 citations

    3

    h-index

  3. Crop Science

    2 publications · 42 citations

    2

    h-index

  4. Grass and Forage Science

    2 publications · 39 citations

    2

    h-index

  5. Journal of Dairy Science

    JDS · 2 publications · 35 citations

    2

    h-index

1–5