Food Rationing is a resource allocation mechanism, distinct from general rationing systems, that specifically governs the equitable distribution of limited food supplies among a population during scarcity by imposing controlled entitlements or quotas.
61
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3K
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118
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50
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Publications per year
2017–2026
8
Parents
Publications
61
Macroeconomic Models with Quantity Rationing
John Muellbauer, Richard Portes · The Economic Journal · 1978 · 262 citations
Priority Rules and Other Asymmetric Rationing Methods
Hervé Moulin · Econometrica · 2000 · 254 citations
Eating for victory: food rationing and the politics of domesticity
Choice Reviews Online · 1999 · 188 citations
The “Rationing” of Medical Care
Victor R. Fuchs · New England Journal of Medicine · 1984 · 143 citations
Public Affairs, Health Policy, Healthcare Administration +10
1–5 of 61
Authors
118
- HM
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- JW
2
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- JW
2
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- NB
2
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- VS
2
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1–5 of 118
Institutions
50
Institut Agro Rennes-Angers
Rennes, France
2 h-index
5 publications
205 citations
Stanford University
Stanford, United States
1 h-index
1 publications
143 citations
Université Clermont Auvergne
Clermont-Ferrand, France
1 h-index
1 publications
11 citations
University of Waikato
Hamilton, New Zealand
1 h-index
1 publications
17 citations
Institut de l’Elevage
Paris, France
1 h-index
1 publications
80 citations
University of Arizona
Tucson, United States
1 h-index
2 publications
26 citations
Milbank Memorial Fund
New York, United States
1 h-index
1 publications
35 citations
Island Health
Victoria, Canada
1 h-index
1 publications
25 citations
1–8 of 50
Venues
- Econometrica
4 publications · 422 citations
4
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- Journal of Dairy Science
JDS · 3 publications · 114 citations
3
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- The Economic Journal
2 publications · 283 citations
2
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- American Economic Review
2 publications · 134 citations
2
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- Journal of Economic Theory
JET · 2 publications · 55 citations
2
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1–5