Food Facility Licensing

Food Facility Licensing is a regulatory mechanism that distinguishes itself within the category of food safety governance instruments by mandating formal authorization for establishments engaged in food handling, processing, or distribution to operate, contingent upon compliance with prescribed sanitary, operational, and administrative standards.

6

Publications

112

Citations

7

Authors

6

Institutions

Publications per year

2017–2026

3

Authors

7

  1. EF
    Elena Fagotto

    Harvard University, United States

    1 publications · 44 citations

    1

    h-index

  2. EK
    Evgeny Klochikhin

    University of Manchester, United Kingdom

    1 publications · 11 citations

    1

    h-index

  3. SS
    Siti Sarah Sulaiman

    Universiti Teknologi MARA, Malaysia

    1 publications · 13 citations

    1

    h-index

  4. SC
    Sylvain Charlebois

    Dalhousie University, Canada

    1 publications · 18 citations

    1

    h-index

  5. AS
    Amit Summan

    Center for Disease Dynamics, Economics & Policy, United States

    1 publications · 18 citations

    1

    h-index

1–5 of 7

Venues

  1. Procedia - Social and Behavioral Sciences

    1 publications · 13 citations

    1

    h-index

  2. International Journal of Rural Management

    IJRM · 1 publications · 18 citations

    1

    h-index

  3. World Patent Information

    1 publications · 11 citations

    1

    h-index

  4. EFSA Supporting Publications

    1 publications · 15 citations

    1

    h-index

  5. European Journal of Law and Economics

    1 publications · 44 citations

    1

    h-index

1–5