Food Facility Licensing
Food Facility Licensing is a regulatory mechanism that distinguishes itself within the category of food safety governance instruments by mandating formal authorization for establishments engaged in food handling, processing, or distribution to operate, contingent upon compliance with prescribed sanitary, operational, and administrative standards.
6
Publications
112
Citations
7
Authors
6
Institutions
Publications per year
2017–2026
3
Parents
6
1–5 of 6
7
1
h-index
1
h-index
1
h-index
1
h-index
Center for Disease Dynamics, Economics & Policy, United States
1 publications · 18 citations
1
h-index
1–5 of 7
6

University of East Anglia
Norwich, United Kingdom
1 h-index
1 publications
11 citations
Erasmus University Rotterdam
Rotterdam, The Netherlands
1 h-index
1 publications
44 citations

Universiti Teknologi MARA
Shah Alam, Malaysia
1 h-index
2 publications
26 citations
University of Guelph
Guelph, Canada
1 h-index
2 publications
36 citations
Georgia Institute of Technology
Atlanta, United States
1 h-index
1 publications
11 citations
Tyndall Centre
Norwich, United Kingdom
1 h-index
1 publications
11 citations

Justus-Liebig-Universität Gießen
Giessen, Germany
1 publications
11 citations
1–7 of 6
1 publications · 13 citations
1
h-index
IJRM · 1 publications · 18 citations
1
h-index
1 publications · 11 citations
1
h-index
1 publications · 15 citations
1
h-index
1 publications · 44 citations
1
h-index
1–5