Food Commodity Dumping

Food Commodity Dumping is a form of international trade distortion in which surplus food commodities are exported by a producing country at prices below their domestic market value or production cost, typically enabled by government export subsidies, thereby undermining agricultural markets and food security in importing developing countries.

20

Publications

3.1K

Citations

28

Authors

9

Institutions

Publications per year

2017–2026

1

Variants

Agricultural Dumping

Authors

28

  1. KW
    Kevin Watkins

    Louisiana State University Agricultural Center, United States

    3 publications · 58 citations

    3

    h-index

  2. SM
    Sophia Murphy

    University of British Columbia, Canada

    3 publications · 81 citations

    3

    h-index

  3. MB
    Mary Beth. Lake

    2 publications · 60 citations

    2

    h-index

  4. RD
    Robert D. Bullard

    Texas Southern University, United States

    2 publications · 2.4K citations

    2

    h-index

  5. KH
    Karen Hansen-Kuhn

    Institute for Agriculture and Trade Policy, United States

    1 publications · 21 citations

    1

    h-index

1–5 of 28

Venues

  1. Issue Lab (Candid)

    Repository · 3 publications · 82 citations

    3

    h-index

  2. AgEcon Search (University of Minnesota, USA)

    Repository · 1 publications · 51 citations

    1

    h-index

  3. Journal of Public Economics

    1 publications · 59 citations

    1

    h-index

  4. American Journal of Agricultural Economics

    1 publications · 26 citations

    1

    h-index

  5. Journal of Public Health Policy

    1 publications · 45 citations

    1

    h-index

1–5