Food Commodity Dumping
Food Commodity Dumping is a form of international trade distortion in which surplus food commodities are exported by a producing country at prices below their domestic market value or production cost, typically enabled by government export subsidies, thereby undermining agricultural markets and food security in importing developing countries.
20
Publications
3.1K
Citations
28
Authors
9
Institutions
Publications per year
2017–2026
1
Variants
Agricultural Dumping
Parents
20
Testing the effect of an anti-dumping duty: The US salmon market
Frank Asche · Empirical Economics · 2001 · 93 citations
1–5 of 20
28
Louisiana State University Agricultural Center, United States
3 publications · 58 citations
3
h-index
3
h-index
2 publications · 60 citations
2
h-index
2
h-index
Institute for Agriculture and Trade Policy, United States
1 publications · 21 citations
1
h-index
1–5 of 28
9

University of British Columbia
Vancouver, Canada
2 h-index
2 publications
93 citations
Technische Universität Dresden
Dresden, Germany
1 h-index
1 publications
59 citations
University of Delaware
Newark, United States
1 h-index
2 publications
74 citations
Institute for Agriculture and Trade Policy
Minneapolis, United States
1 h-index
1 publications
21 citations
University of California, Berkeley
Berkeley, United States
1 h-index
1 publications
26 citations
University of Arizona
Tucson, United States
1 h-index
2 publications
52 citations
Norwegian School of Economics
Bergen, Norway
1 h-index
1 publications
93 citations
University of Maryland, College Park
College Park, United States
1 h-index
1 publications
72 citations
1–8 of 9
Repository · 3 publications · 82 citations
3
h-index
Repository · 1 publications · 51 citations
1
h-index
1 publications · 59 citations
1
h-index
1 publications · 26 citations
1
h-index
1 publications · 45 citations
1
h-index
1–5