Flower Thinning

Flower Thinning is an agricultural management practice within fruit set management that involves the selective removal of flowers to regulate crop load and enhance fruit quality, distinguished from other thinning methods by its early intervention prior to fruit development.

57

Publications

1.5K

Citations

178

Authors

62

Institutions

Publications per year

2017–2026

13

Variants

Blossom Thinning

Authors

178

  1. RE
    Ross E. Byers

    Virginia Tech, United States

    5 publications · 165 citations

    5

    h-index

  2. MB
    Michael Blanke

    University of Bonn, Germany

    2 publications · 101 citations

    2

    h-index

  3. DB
    Deborah Buszard

    McGill University, Canada

    2 publications · 30 citations

    2

    h-index

  4. CG
    Calvin G. Lyons

    Virginia Tech, United States

    2 publications · 70 citations

    2

    h-index

  5. ZK
    Z. Keserović

    University of Novi Sad, Serbia

    2 publications · 24 citations

    2

    h-index

1–5 of 178

Venues

  1. HortScience

    9 publications · 176 citations

    9

    h-index

  2. 6

    h-index

  3. Acta Horticulturae

    6 publications · 135 citations

    6

    h-index

  4. Scientia Horticulturae

    3 publications · 107 citations

    3

    h-index

  5. Sustainability

    2 publications · 60 citations

    2

    h-index

1–5