Flavor Memory
Flavor Memory is a cognitive construct in sensory science that refers to the brain's capacity to encode, store, and retrieve sensory impressions of flavor, distinguished by its specific integration of gustatory, olfactory, and trigeminal inputs within long-term memory systems.
119
Publications
6K
Citations
231
Authors
88
Institutions
Publications per year
2017–2026
7
Parents
119
Neurogastronomy: how the brain creates flavor and why it matters
Choice Reviews Online · 2012 · 284 citations
1–5 of 119
231
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88

Brooklyn College
Brooklyn, United States
26 h-index
76 publications
4.4K citations
City University of New York
New York, United States
25 h-index
78 publications
3.9K citations

The Graduate Center, CUNY
New York, United States
12 h-index
28 publications
1K citations

Queens College, CUNY
New York, United States
9 h-index
42 publications
1.4K citations
Memorial University of Newfoundland
St. John's, Canada
5 h-index
10 publications
181 citations

University of York
York, United Kingdom
5 h-index
7 publications
237 citations

Universidad de Granada
Granada, Spain
4 h-index
10 publications
174 citations
University of Washington
Seattle, United States
3 h-index
6 publications
388 citations
1–8 of 88
23 publications · 1.2K citations
18
h-index
13 publications · 626 citations
12
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8 publications · 408 citations
8
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8 publications · 292 citations
8
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6 publications · 258 citations
6
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1–5