Flavor Memory

Flavor Memory is a cognitive construct in sensory science that refers to the brain's capacity to encode, store, and retrieve sensory impressions of flavor, distinguished by its specific integration of gustatory, olfactory, and trigeminal inputs within long-term memory systems.

119

Publications

6K

Citations

231

Authors

88

Institutions

Publications per year

2017–2026

7

Authors

231

  1. AS
    Anthony Sclafani

    Brooklyn College, United States

    36 publications · 1.9K citations

    27

    h-index

  2. KA
    Karen Ackroff

    Brooklyn College, United States

    16 publications · 918 citations

    15

    h-index

  3. KT
    Khalid Touzani

    Brooklyn College, United States

    10 publications · 403 citations

    10

    h-index

  4. RJ
    Richard J. Bodnar

    Queens College, CUNY, United States

    8 publications · 294 citations

    8

    h-index

  5. ED
    Elizabeth D. Capaldi

    Arizona State University, United States

    4 publications · 150 citations

    4

    h-index

1–5 of 231

Venues

  1. Physiology & Behavior

    23 publications · 1.2K citations

    18

    h-index

  2. 12

    h-index

  3. Appetite

    8 publications · 408 citations

    8

    h-index

  4. Animal Learning & Behavior

    8 publications · 292 citations

    8

    h-index

  5. Pharmacology Biochemistry and Behavior

    6 publications · 258 citations

    6

    h-index

1–5