Flaking

Flaking is a cereal processing technique that involves the mechanical flattening of cooked or preconditioned cereal grains between rollers to produce thin, flake-like pieces designed for direct consumption or further thermal processing.

260

Publications

12.7K

Citations

654

Authors

283

Institutions

Publications per year

2017–2026

41

Authors

654

  1. HL
    Harold L. Dibble

    University of Pennsylvania, United States

    10 publications · 814 citations

    10

    h-index

  2. ŽR
    Željko Režek

    University of Pennsylvania, United States

    6 publications · 575 citations

    6

    h-index

  3. SL
    Sam Lin

    University of Wollongong, Australia

    6 publications · 415 citations

    6

    h-index

  4. MW
    Mark W. Moore

    University of New England, Australia

    6 publications · 380 citations

    6

    h-index

  5. RA
    R. A. Zinn

    University of California, Davis, United States

    5 publications · 361 citations

    5

    h-index

1–5 of 654

Venues

  1. Journal of Animal Science

    19 publications · 1.1K citations

    16

    h-index

  2. Journal of Archaeological Science

    14 publications · 1.3K citations

    13

    h-index

  3. Lithic Technology

    12 publications · 332 citations

    11

    h-index

  4. American Antiquity

    7 publications · 633 citations

    7

    h-index

  5. Quaternary International

    5 publications · 151 citations

    5

    h-index

1–5