Fill Volume Effects

Fill Volume Effects is a phenomenon in lyophilization scale-up that refers to the influence of liquid fill volume within containers on heat and mass transfer dynamics, leading to variability in drying rates, product quality attributes, and process uniformity across different scales of operation.

63

Publications

2K

Citations

257

Authors

102

Institutions

Publications per year

2017–2026

11

Authors

257

  1. MF
    Michel Fischbach

    Hôpital d'Hautepierre, France

    4 publications · 115 citations

    4

    h-index

  2. SR
    Subhash Rakheja

    Concordia University, Canada

    3 publications · 119 citations

    3

    h-index

  3. SM
    Salim Mujais

    Baxter (United States), United States

    2 publications · 64 citations

    2

    h-index

  4. FJ
    Feroz Jameel

    AbbVie (United States), United States

    2 publications · 43 citations

    2

    h-index

  5. EP
    Emmanuel Provot

    2 publications · 60 citations

    2

    h-index

1–5 of 257

Venues

  1. Peritoneal Dialysis International

    PDI · 7 publications · 213 citations

    7

    h-index

  2. PubMed

    Repository · 5 publications · 132 citations

    5

    h-index

  3. Biotechnology and Bioengineering

    2 publications · 49 citations

    2

    h-index

  4. Applied Thermal Engineering

    2 publications · 124 citations

    2

    h-index

  5. International Journal of Hydrogen Energy

    2 publications · 103 citations

    2

    h-index

1–5