Fao Soil Classification

Fao Soil Classification is a standardized international soil typology system developed by the Food and Agriculture Organization that categorizes soils into distinct units based on diagnostic horizons, morphological properties, and genetic characteristics to facilitate global soil mapping and land use planning.

58

Publications

3.8K

Citations

170

Authors

93

Institutions

Publications per year

2017–2026

5

Variants

Fao Soil Classification System

Authors

170

  1. NB
    N.H. Batjes

    ISRIC - World Soil Information, Netherlands

    7 publications · 771 citations

    7

    h-index

  2. FN
    Freddy Nachtergaele

    ISRIC - World Soil Information, Netherlands

    5 publications · 256 citations

    5

    h-index

  3. MY
    Markku Yli‐Halla

    University of Helsinki, Finland

    2 publications · 92 citations

    2

    h-index

  4. MA
    Mahmoud A. Abdelfattah

    Fayoum University, Egypt

    2 publications · 87 citations

    2

    h-index

  5. HB
    Henrik Breuning‐Madsen

    University of Copenhagen, Denmark

    2 publications · 43 citations

    2

    h-index

1–5 of 170

Venues

  1. Soil Use and Management

    6 publications · 762 citations

    6

    h-index

  2. IIASA PURE (International Institute of Applied Systems Analysis)

    Repository · 4 publications · 212 citations

    4

    h-index

  3. 3

    h-index

  4. CATENA

    2 publications · 78 citations

    2

    h-index

  5. Agricultural and Food Science

    2 publications · 92 citations

    2

    h-index

1–5