Ethephon Thinning

Ethephon Thinning is a chemical fruit thinning method that utilizes ethephon, a plant growth regulator that releases ethylene, to selectively abscise excess flowers or young fruits in orchard management, thereby improving fruit size and quality.

39

Publications

811

Citations

62

Authors

28

Institutions

Publications per year

2017–2026

2

Authors

62

  1. KM
    K. M. Jones

    University of Tasmania, Australia

    14 publications · 276 citations

    11

    h-index

  2. MJ
    M. J. Oakford

    Australasia Paediatric Endocrine Group, Australia

    9 publications · 144 citations

    9

    h-index

  3. TB
    T. B. Koen

    Forestry Tasmania, Australia

    9 publications · 211 citations

    9

    h-index

  4. SB
    SA Bound

    University of Tasmania, Australia

    8 publications · 129 citations

    8

    h-index

  5. SJ
    Steven J. McArtney

    North Carolina State University, United States

    4 publications · 113 citations

    4

    h-index

1–5 of 62

Venues

  1. Journal of Horticultural Science

    12 publications · 243 citations

    11

    h-index

  2. HortScience

    7 publications · 202 citations

    7

    h-index

  3. Acta Horticulturae

    6 publications · 95 citations

    6

    h-index

  4. Scientia Horticulturae

    3 publications · 73 citations

    3

    h-index

  5. American Journal of Enology and Viticulture

    AJEV · 2 publications · 55 citations

    2

    h-index

1–5