Ethephon Thinning
Ethephon Thinning is a chemical fruit thinning method that utilizes ethephon, a plant growth regulator that releases ethylene, to selectively abscise excess flowers or young fruits in orchard management, thereby improving fruit size and quality.
39
Publications
811
Citations
62
Authors
28
Institutions
Publications per year
2017–2026
2
Parents
39
1–5 of 39
62
11
h-index
9
h-index
9
h-index
8
h-index
4
h-index
1–5 of 62
28
Virginia Tech
Blacksburg, United States
3 h-index
6 publications
156 citations
University of California, Davis
Davis, United States
2 h-index
4 publications
108 citations
North Carolina State University
Raleigh, United States
2 h-index
5 publications
191 citations
Washington Tree Fruit Research Commission
Wenatchee, United States
2 h-index
5 publications
169 citations
Australasia Paediatric Endocrine Group
Dora Creek, Australia
2 h-index
2 publications
31 citations

Plant & Food Research
Auckland, New Zealand
2 h-index
2 publications
32 citations
Horticultural Crops Research Laboratory
Corvallis, United States
2 h-index
5 publications
191 citations
Department of Natural Resources and Environment Tasmania
Hobart, Australia
2 h-index
8 publications
148 citations
1–8 of 28
12 publications · 243 citations
11
h-index
7 publications · 202 citations
7
h-index
6 publications · 95 citations
6
h-index
3 publications · 73 citations
3
h-index
AJEV · 2 publications · 55 citations
2
h-index
1–5