Equivalence Determination is a regulatory assessment mechanism used by importing countries to evaluate whether the food safety control systems of a foreign country achieve a level of public health protection equivalent to that required domestically, despite differences in specific sanitary or phytosanitary measures.
20
Publications
3.3K
Citations
75
Authors
23
Institutions
Publications per year
2017–2026
3
Variants
Equivalence Determination
Parents
Publications
20
1–5 of 20
Authors
75
- XW
1
h-index
- WAWilliam A. Pettinger
The University of Texas Southwestern Medical Center, United States
1 publications · 29 citations
1
h-index
- EA
1
h-index
- GG
1
h-index
- MM
1
h-index
1–5 of 75
Institutions
23
Western Kentucky University
Bowling Green, United States
1 h-index
1 publications
39 citations
ETH Zurich
Zurich, Switzerland
1 h-index
1 publications
12 citations
Johnson & Johnson (United States)
New Brunswick, United States
1 h-index
5 publications
75 citations
Franklin Institute
Philadelphia, United States
1 h-index
1 publications
39 citations
Boehringer Ingelheim (United States)
Ridgefield, United States
1 h-index
1 publications
56 citations
University of Iowa
Iowa City, United States
1 h-index
1 publications
56 citations
University of Alabama at Birmingham
Birmingham, United States
1 h-index
2 publications
54 citations
University of Bonn
Bonn, Germany
1 h-index
2 publications
24 citations
1–8 of 23
Venues
- Analytical Chemistry
3 publications · 47 citations
3
h-index
- The Analyst
3 publications · 3K citations
3
h-index
- Food Quality and Preference
2 publications · 38 citations
2
h-index
- The Journal of Immunology
JI · 1 publications · 16 citations
1
h-index
- Analytical Methods
1 publications · 10 citations
1
h-index
1–5