Environmental Taste

Environmental Taste is a theoretical construct in environmental aesthetics that denotes an individual’s capacity to discern, evaluate, and respond to the sensory, emotional, and cognitive qualities of natural and built environments based on culturally and personally shaped preferences and aesthetic standards.

9

Publications

439

Citations

13

Authors

8

Institutions

Publications per year

2017–2026

1

Authors

13

  1. TK
    Tally Katz‐Gerro

    University of Haifa, Israel

    2 publications · 63 citations

    2

    h-index

  2. DE
    Daniel E. Orenstein

    Technion – Israel Institute of Technology, Israel

    2 publications · 63 citations

    2

    h-index

  3. DR
    Dennis Reynolds

    Washington State University, United States

    1 publications · 68 citations

    1

    h-index

  4. MR
    Matthew R. Auer

    Indiana University Bloomington, United States

    1 publications · 72 citations

    1

    h-index

  5. DD
    Daniel D. Arreola

    Arizona State University, United States

    1 publications · 12 citations

    1

    h-index

1–5 of 13

Venues

  1. Cornell Hospitality Quarterly

    CQ · 1 publications · 68 citations

    1

    h-index

  2. Journal of Environmental Psychology

    1 publications · 26 citations

    1

    h-index

  3. Poetics

    1 publications · 171 citations

    1

    h-index

  4. Ecology and Society

    1 publications · 50 citations

    1

    h-index

  5. Eighteenth-Century Studies

    1 publications · 15 citations

    1

    h-index

1–5