Endoscopic Cutting Instruments

Endoscopic Cutting Instruments is a class of surgical instruments designed for minimally invasive procedures, distinguished by its integration into endoscopic systems to enable precise tissue incision through narrow access ports using miniaturized cutting mechanisms guided by real-time visualization.

102

Publications

3.4K

Citations

550

Authors

183

Institutions

Publications per year

2017–2026

15

Authors

550

  1. MO
    Masafumi Oya

    Kyushu University, Japan

    4 publications · 119 citations

    4

    h-index

  2. CP
    C. Paul Swain

    University College London, United Kingdom

    3 publications · 207 citations

    3

    h-index

  3. YH
    Yasuyo Hayashi

    Nihon University, Japan

    3 publications · 64 citations

    3

    h-index

  4. YO
    Yoshihiro Ogawa

    Kyoto University, Japan

    3 publications · 64 citations

    3

    h-index

  5. EI
    Eikichi Ihara

    Kyushu University, Japan

    3 publications · 64 citations

    3

    h-index

1–5 of 550

Venues

  1. Endoscopy

    19 publications · 652 citations

    16

    h-index

  2. Surgical Endoscopy

    8 publications · 225 citations

    8

    h-index

  3. Gastrointestinal Endoscopy

    7 publications · 374 citations

    7

    h-index

  4. PubMed

    Repository · 6 publications · 103 citations

    6

    h-index

  5. Digestive Endoscopy

    4 publications · 150 citations

    4

    h-index

1–5