Encapsulation Immobilization

Encapsulation Immobilization is a method of enzyme immobilization in which enzymes are entrapped within a semi-permeable matrix or membrane, thereby restricting their diffusion while allowing substrate and product exchange, distinguishing it from surface-bound or covalent immobilization techniques.

121

Publications

6.3K

Citations

497

Authors

176

Institutions

Publications per year

2017–2026

27

Authors

497

  1. TM
    T. M. S. Chang

    McGill University, Canada

    5 publications · 256 citations

    5

    h-index

  2. TM
    Thomas Ming Swi Chang

    McGill University, Canada

    5 publications · 175 citations

    5

    h-index

  3. AS
    Alfred Schellenberger

    Martin Luther University Halle-Wittenberg, Germany

    3 publications · 83 citations

    3

    h-index

  4. MJ
    Michael J. Forster

    University of North Texas, United States

    3 publications · 83 citations

    3

    h-index

  5. JS
    Jiafu Shi

    Tianjin University, China

    3 publications · 71 citations

    3

    h-index

1–5 of 497

Venues

  1. Enzyme and Microbial Technology

    6 publications · 264 citations

    6

    h-index

  2. Biotechnology and Bioengineering

    5 publications · 123 citations

    5

    h-index

  3. Process Biochemistry

    5 publications · 415 citations

    5

    h-index

  4. Analytical Chemistry

    5 publications · 298 citations

    5

    h-index

  5. Biomaterials

    4 publications · 487 citations

    4

    h-index

1–5