Egg Selection

Egg Selection is a pre-incubation hatchery management process in which hatching eggs are systematically evaluated and chosen on the basis of fertility, shell quality, size, shape, cleanliness and other viability criteria to optimize hatchability and subsequent chick quality.

181

Publications

8.6K

Citations

391

Authors

194

Institutions

Publications per year

2017–2026

13

Authors

391

  1. SG
    Spencer G. Sealy

    University of Manitoba, Canada

    8 publications · 245 citations

    8

    h-index

  2. AM
    Arne Moksnes

    Norwegian University of Science and Technology, Norway

    7 publications · 455 citations

    7

    h-index

  3. ER
    Eivin Røskaft

    Norwegian University of Science and Technology, Norway

    7 publications · 516 citations

    7

    h-index

  4. BG
    Bård G. Stokke

    Norwegian University of Science and Technology, Norway

    5 publications · 238 citations

    5

    h-index

  5. TJ
    Todd J. Underwood

    University of Manitoba, Canada

    4 publications · 90 citations

    4

    h-index

1–5 of 391

Venues

  1. Animal Behaviour

    13 publications · 804 citations

    12

    h-index

  2. Ornithological Applications

    11 publications · 474 citations

    11

    h-index

  3. Aquaculture

    13 publications · 351 citations

    11

    h-index

  4. Poultry Science

    10 publications · 326 citations

    10

    h-index

  5. Behavioral Ecology and Sociobiology

    9 publications · 904 citations

    9

    h-index

1–5