Concepedia

Egg Grading During Storage

Egg Grading During Storage is an academic concept referring to a systematic evaluation method that categorizes eggs based on quality attributes measured while in storage, distinguishing it from pre- or post-storage grading approaches by assessing deterioration dynamics under controlled storage conditions.

3

Publications

83

Citations

10

Authors

3

Institutions

Publications per year

2017–2026

1

Parents

Publications

3

1–3 of 3

Authors

10

  1. KE
    Kadir Erensoy

    Ondokuz Mayıs University, Türkiye

    1 publications · 24 citations

    1

    h-index

  2. AB
    Albert B. Godfrey

    United States Department of Agriculture, United States

    1 publications · 39 citations

    1

    h-index

  3. US
    Umut Sami Yamak

    Ondokuz Mayıs University, Türkiye

    1 publications · 24 citations

    1

    h-index

  4. MS
    Musa Sarıca

    Ondokuz Mayıs University, Türkiye

    1 publications · 24 citations

    1

    h-index

  5. FJ
    Fa Jui Tan

    National Chung Hsing University, Taiwan

    1 publications · 20 citations

    1

    h-index

1–5 of 10

Institutions

3

  1. Ondokuz Mayıs University

    Samsun, Türkiye

    1 h-index

    4 publications

    96 citations

  2. National Chung Hsing University

    Taichung, Taiwan

    1 h-index

    4 publications

    80 citations

  3. Foreign Agricultural Service

    Washington, United States

    1 h-index

    2 publications

    78 citations

1–3 of 3

Venues

  1. Journal of Consumer Protection and Food Safety

    JVL · 1 publications · 24 citations

    1

    h-index

  2. Poultry Science

    1 publications · 39 citations

    1

    h-index

  3. Asian-Australasian Journal of Animal Sciences

    1 publications · 20 citations

    1

    h-index

1–3