Egg Fumigation
Egg Fumigation is a disease prevention method that involves the controlled application of gaseous antimicrobial agents to eliminate or reduce pathogenic microorganisms on the surface of hatching eggs prior to incubation.
20
Publications
602
Citations
76
Authors
27
Institutions
Publications per year
2017–2026
3
20
1–5 of 20
76
San Joaquin Valley Agricultural Sciences Center, United States
2 publications · 35 citations
2
h-index
2
h-index
2
h-index
2
h-index
1
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1–5 of 76
27

Agricultural Research Service
Washington, United States
2 h-index
4 publications
50 citations
San Joaquin Valley Agricultural Sciences Center
Parlier, United States
2 h-index
4 publications
75 citations

Mustafa Kemal University
Antakya, Turkey
2 h-index
4 publications
103 citations
Total (Belgium)
Brussels, Belgium
1 h-index
1 publications
40 citations
Rutgers, The State University of New Jersey
New Brunswick, United States
1 h-index
1 publications
19 citations

National Institute of Advanced Industrial Science and Technology
Tsukuba, Japan
1 h-index
2 publications
94 citations
Plant Health Care (United States)
Raleigh, United States
1 h-index
1 publications
15 citations
U.S. National Poultry Research Center
Athens, United States
1 h-index
2 publications
20 citations
1–8 of 27
4 publications · 72 citations
4
h-index
3 publications · 44 citations
3
h-index
1 publications · 47 citations
1
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Repository · 1 publications · 32 citations
1
h-index
1 publications · 36 citations
1
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1–5