Egg Fumigation

Egg Fumigation is a disease prevention method that involves the controlled application of gaseous antimicrobial agents to eliminate or reduce pathogenic microorganisms on the surface of hatching eggs prior to incubation.

20

Publications

602

Citations

76

Authors

27

Institutions

Publications per year

2017–2026

3

Authors

76

  1. SS
    Spencer S. Walse

    San Joaquin Valley Agricultural Sciences Center, United States

    2 publications · 35 citations

    2

    h-index

  2. GÇ
    Gülşen Çopur

    Mustafa Kemal University, Türkiye

    2 publications · 59 citations

    2

    h-index

  3. MA
    Mehmet Arslan

    Mustafa Kemal University, Türkiye

    2 publications · 59 citations

    2

    h-index

  4. MB
    Mıkaıl Baylan

    Mustafa Kemal University, Türkiye

    2 publications · 59 citations

    2

    h-index

  5. JJ
    Joe J. Demark

    Purdue University West Lafayette, United States

    1 publications · 19 citations

    1

    h-index

1–5 of 76

Venues

  1. Journal of Economic Entomology

    4 publications · 72 citations

    4

    h-index

  2. Poultry Science

    3 publications · 44 citations

    3

    h-index

  3. Chinese Science Bulletin

    1 publications · 47 citations

    1

    h-index

  4. PubMed

    Repository · 1 publications · 32 citations

    1

    h-index

  5. Egyptian Poultry Science

    1 publications · 36 citations

    1

    h-index

1–5