Egg Allergy Avoidance

Egg Allergy Avoidance is a clinical dietary management strategy, belonging to the class of allergen avoidance interventions, specifically characterized by the systematic exclusion of egg proteins and egg-derived ingredients from food products and medical preparations to prevent immunoglobulin E-mediated allergic reactions in sensitized individuals.

24

Publications

1.7K

Citations

149

Authors

72

Institutions

Publications per year

2017–2026

6

Authors

149

  1. IS
    Isabel Skypala

    Royal Brompton & Harefield NHS Foundation Trust, United Kingdom

    2 publications · 209 citations

    2

    h-index

  2. PT
    Paul Turner

    St Bartholomew's Hospital, United Kingdom

    2 publications · 99 citations

    2

    h-index

  3. AC
    Andrew Clark

    Cambridge University Hospitals NHS Foundation Trust, United Kingdom

    2 publications · 209 citations

    2

    h-index

  4. DJ
    Debra J. Palmer

    The University of Western Australia, Australia

    2 publications · 164 citations

    2

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  5. DE
    Dianne E. Campbell

    Children's Hospital at Westmead, Australia

    2 publications · 105 citations

    2

    h-index

1–5 of 149

Venues

  1. Clinical & Experimental Allergy

    7 publications · 536 citations

    7

    h-index

  2. Pediatric Allergy and Immunology

    7 publications · 398 citations

    7

    h-index

  3. PEDIATRICS

    2 publications · 193 citations

    2

    h-index

  4. Allergy

    2 publications · 41 citations

    2

    h-index

  5. 1

    h-index

1–5