Egg Allergy Avoidance
Egg Allergy Avoidance is a clinical dietary management strategy, belonging to the class of allergen avoidance interventions, specifically characterized by the systematic exclusion of egg proteins and egg-derived ingredients from food products and medical preparations to prevent immunoglobulin E-mediated allergic reactions in sensitized individuals.
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1.7K
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149
Authors
72
Institutions
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2017–2026
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M. Morisset, D.A. Moneret-Vautrin, L. Guénard et al. · PubMed · 2007 · 182 citations
Life Sciences, Immunology, Allergy +15
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Royal Brompton & Harefield NHS Foundation Trust, United Kingdom
2 publications · 209 citations
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Cambridge University Hospitals NHS Foundation Trust, United Kingdom
2 publications · 209 citations
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The University of Sydney
Sydney, Australia
3 h-index
7 publications
341 citations
Children's Hospital at Westmead
Sydney, Australia
2 h-index
9 publications
534 citations

The University of Adelaide
Adelaide, Australia
2 h-index
6 publications
492 citations
Guy's and St Thomas' NHS Foundation Trust
London, United Kingdom
2 h-index
4 publications
202 citations
King's College Hospital
London, United Kingdom
2 h-index
5 publications
493 citations
Women's and Children's Health Network
North Adelaide, Australia
2 h-index
6 publications
492 citations

Imperial College London
London, United Kingdom
2 h-index
2 publications
99 citations
Cambridge University Hospitals NHS Foundation Trust
Cambridge, United Kingdom
2 h-index
5 publications
552 citations
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7 publications · 536 citations
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7 publications · 398 citations
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2 publications · 193 citations
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2 publications · 41 citations
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1 publications · 47 citations
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