Efficiency In Rationing
Efficiency in Rationing is a theoretical construct in resource allocation that denotes the optimization of resource distribution to maximize aggregate welfare or minimize waste under constraints, distinguishing it from equity-focused or need-based rationing principles by prioritizing output maximization relative to input.
7
Publications
366
Citations
9
Authors
10
Institutions
Publications per year
2017–2026
2
Parents
7
1–5 of 7
9
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International Food Policy Research Institute, United States
1 publications · 24 citations
1
h-index
1–5 of 9
10
University of Zurich
Zurich, Switzerland
1 h-index
1 publications
21 citations
Yale University
New Haven, United States
1 h-index
1 publications
66 citations
Institute of Medical Ethics
St Helens, United Kingdom
1 h-index
1 publications
21 citations

Hong Kong University of Science and Technology
Hong Kong, Hong Kong
1 h-index
1 publications
16 citations
Bay State College
Boston, United States
1 h-index
1 publications
16 citations

University of Warwick
Coventry, United Kingdom
1 h-index
1 publications
14 citations
National Institutes of Health
Bethesda, United States
1 h-index
1 publications
21 citations
University of Chicago
Chicago, United States
1 h-index
1 publications
66 citations
1–8 of 10
1 publications · 14 citations
1
h-index
1 publications · 16 citations
1
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1 publications · 21 citations
1
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JPE · 1 publications · 66 citations
1
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JLE · 1 publications · 44 citations
1
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1–5