Efficiency In Rationing

Efficiency in Rationing is a theoretical construct in resource allocation that denotes the optimization of resource distribution to maximize aggregate welfare or minimize waste under constraints, distinguishing it from equity-focused or need-based rationing principles by prioritizing output maximization relative to input.

7

Publications

366

Citations

9

Authors

10

Institutions

Publications per year

2017–2026

2

Authors

9

  1. CA
    Ching‐to Albert

    Boston University, United States

    1 publications · 16 citations

    1

    h-index

  2. DW
    Dennis W. Carlton

    University of Chicago, United States

    1 publications · 44 citations

    1

    h-index

  3. DS
    Daniel Strech

    Medizinische Hochschule Hannover, Germany

    1 publications · 21 citations

    1

    h-index

  4. ML
    Martin L. Weitzman

    Harvard University, United States

    1 publications · 181 citations

    1

    h-index

  5. AA
    Akhter Ahmed

    International Food Policy Research Institute, United States

    1 publications · 24 citations

    1

    h-index

1–5 of 9

Venues

  1. American Economic Journal Economic Policy

    1 publications · 14 citations

    1

    h-index

  2. Journal of Public Economics

    1 publications · 16 citations

    1

    h-index

  3. Journal of Medical Ethics

    1 publications · 21 citations

    1

    h-index

  4. Journal of Political Economy

    JPE · 1 publications · 66 citations

    1

    h-index

  5. The Journal of Law and Economics

    JLE · 1 publications · 44 citations

    1

    h-index

1–5