Eating Difficulty

Eating Difficulty is a clinical construct denoting a persistent physiological or psychological impairment in the ability to ingest or swallow food, distinguishing it from transient or environmentally induced reductions in food intake.

234

Publications

17.1K

Citations

833

Authors

442

Institutions

Publications per year

2017–2026

64

Authors

833

  1. RF
    Rachel F. Rodgers

    Northeastern University, United States

    7 publications · 279 citations

    7

    h-index

  2. JM
    Jonathan Mond

    Western Sydney University, Australia

    5 publications · 206 citations

    5

    h-index

  3. AW
    Albert Westergren

    Kristianstad University, Sweden

    4 publications · 401 citations

    4

    h-index

  4. PH
    Phillipa Hay

    Western Sydney University, Australia

    4 publications · 182 citations

    4

    h-index

  5. OO
    Ola Ohlsson

    Lund University, Sweden

    4 publications · 401 citations

    4

    h-index

1–5 of 833

Venues

  1. International Journal of Eating Disorders

    12 publications · 1.4K citations

    12

    h-index

  2. Eating Behaviors

    12 publications · 805 citations

    12

    h-index

  3. PubMed

    Repository · 11 publications · 465 citations

    11

    h-index

  4. Appetite

    10 publications · 576 citations

    10

    h-index

  5. Journal of Clinical Nursing

    JCN · 8 publications · 583 citations

    8

    h-index

1–5