Droplet Vitrification

Droplet Vitrification is a cryopreservation technique in which plant or animal germplasm is dehydrated with cryoprotective agents and rapidly cooled as a small droplet on a substrate, enabling ultra-rapid heat transfer and achieving a glassy, non-crystalline state to prevent ice crystal formation.

126

Publications

4.3K

Citations

462

Authors

140

Institutions

Publications per year

2017–2026

41

Authors

462

  1. FE
    Florent Engelmann

    Institut de Recherche pour le Développement, France

    15 publications · 734 citations

    13

    h-index

  2. BP
    Bart Panis

    KU Leuven, Belgium

    12 publications · 681 citations

    12

    h-index

  3. HK
    Haeng-Hoon Kim

    National Institute of Agricultural Science and Technology, South Korea

    11 publications · 324 citations

    11

    h-index

  4. GM
    Gayle M. Volk

    Agricultural Research Service, United States

    9 publications · 285 citations

    9

    h-index

  5. EP
    Elena Popova

    Timiryazev Institute of Plant Physiology, Russia

    7 publications · 159 citations

    7

    h-index

1–5 of 462

Venues

  1. PubMed

    Repository · 37 publications · 1.2K citations

    19

    h-index

  2. Scientia Horticulturae

    11 publications · 303 citations

    11

    h-index

  3. Plant Cell Tissue and Organ Culture (PCTOC)

    9 publications · 310 citations

    9

    h-index

  4. Acta Horticulturae

    8 publications · 172 citations

    8

    h-index

  5. Plants

    3 publications · 43 citations

    3

    h-index

1–5