Dissociation Effects

Dissociation Effects is a thermodynamic phenomenon in combustion systems wherein high-temperature equilibrium causes previously formed combustion products to reversibly decompose into simpler species or radicals, thereby altering the composition and energy distribution of the reaction mixture.

232

Publications

11.7K

Citations

826

Authors

382

Institutions

Publications per year

2017–2026

41

Authors

826

  1. RE
    Robert E. Apfel

    Yale University, United States

    3 publications · 80 citations

    3

    h-index

  2. MJ
    Martin J. Dorahy

    University of Canterbury, New Zealand

    3 publications · 130 citations

    3

    h-index

  3. JA
    Jeffrey A. Ketterling

    Riverside Research Institute, United States

    3 publications · 80 citations

    3

    h-index

  4. JJ
    Jennifer J. Freyd

    University of Oregon, United States

    2 publications · 91 citations

    2

    h-index

  5. JC
    Jan Cosgrave

    University of Oxford, United Kingdom

    2 publications · 60 citations

    2

    h-index

1–5 of 826

Venues

  1. Physical Review Letters

    PRL · 4 publications · 1.3K citations

    4

    h-index

  2. Proceedings of the National Academy of Sciences

    PNAS · 4 publications · 345 citations

    4

    h-index

  3. The Journal of Physical Chemistry

    4 publications · 119 citations

    4

    h-index

  4. Journal of Biological Chemistry

    JBC · 4 publications · 167 citations

    4

    h-index

  5. 3

    h-index

1–5