Demulsibility
Demulsibility is a lubricant property that refers to the ability of an oil to separate from water, distinguishing it from other fluid characteristics by its specific role in determining the efficiency of water-oil phase separation in industrial and mechanical systems.
152
Publications
6.4K
Citations
594
Authors
155
Institutions
Publications per year
2017–2026
80
Variants
Water Separability
Parents
152
1–5 of 152
594
8
h-index
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1–5 of 594
155

University of Alberta
Edmonton, Canada
10 h-index
33 publications
1.4K citations
Yangtze University
Jingzhou, China
10 h-index
67 publications
1.8K citations

Chinese Academy of Sciences
Beijing, China
9 h-index
31 publications
2.8K citations
Egyptian Petroleum Research Institute
Cairo, Egypt
9 h-index
31 publications
1.1K citations
Tianjin University
Tianjin, China
8 h-index
26 publications
1.9K citations

Mexican Institute of Petroleum
Mexico City, Mexico
8 h-index
45 publications
2.8K citations
Southwest Petroleum University
Chengdu, China
8 h-index
43 publications
1.2K citations
University of Chinese Academy of Sciences
Beijing, China
6 h-index
11 publications
993 citations
1–8 of 155
12 publications · 581 citations
12
h-index
11 publications · 587 citations
11
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9 publications · 629 citations
9
h-index
8 publications · 193 citations
8
h-index
7 publications · 254 citations
7
h-index
1–5