Demulsibility

Demulsibility is a lubricant property that refers to the ability of an oil to separate from water, distinguishing it from other fluid characteristics by its specific role in determining the efficiency of water-oil phase separation in industrial and mechanical systems.

152

Publications

6.4K

Citations

594

Authors

155

Institutions

Publications per year

2017–2026

80

Variants

Water Separability

Authors

594

  1. ZZ
    Zejun Zhang

    Yangtze University, China

    8 publications · 217 citations

    8

    h-index

  2. ZX
    Zhenghe Xu

    University of Alberta, Canada

    7 publications · 320 citations

    7

    h-index

  3. FV
    Flavio Vázquez

    Mexican Institute of Petroleum, Mexico

    7 publications · 210 citations

    7

    h-index

  4. YM
    Yuanzhu Mi

    Yangtze University, China

    7 publications · 183 citations

    7

    h-index

  5. AA
    A.M. Al-Sabagh

    Egyptian Petroleum Research Institute, Egypt

    7 publications · 208 citations

    7

    h-index

1–5 of 594

Venues

  1. Energy & Fuels

    12 publications · 581 citations

    12

    h-index

  2. 11

    h-index

  3. Fuel

    9 publications · 629 citations

    9

    h-index

  4. Journal of Dispersion Science and Technology

    8 publications · 193 citations

    8

    h-index

  5. Separation and Purification Technology

    7 publications · 254 citations

    7

    h-index

1–5