Delayed Feeding Effects

Delayed Feeding Effects is a biological phenomenon in poultry science referring to the adverse physiological and developmental consequences experienced by newly hatched chicks when access to feed and water is postponed after hatching, characterized by retarded growth, impaired organ development, and compromised immune function.

186

Publications

8.3K

Citations

596

Authors

216

Institutions

Publications per year

2017–2026

31

Authors

596

  1. AL
    A. Lammers

    Wageningen University & Research, Netherlands

    7 publications · 216 citations

    7

    h-index

  2. MP
    Monika Proszkowiec‐Weglarz

    Agricultural Research Service, United States

    5 publications · 246 citations

    5

    h-index

  3. BK
    B. Kemp

    Wageningen University & Research, Netherlands

    5 publications · 136 citations

    5

    h-index

  4. EM
    E.T. Moran

    Auburn University, United States

    4 publications · 327 citations

    4

    h-index

  5. GD
    G. de Vries Reilingh

    Wageningen University & Research, Netherlands

    4 publications · 115 citations

    4

    h-index

1–5 of 596

Venues

  1. Poultry Science

    35 publications · 1.6K citations

    21

    h-index

  2. Journal of the Experimental Analysis of Behavior

    10 publications · 354 citations

    10

    h-index

  3. British Poultry Science

    4 publications · 85 citations

    4

    h-index

  4. 4

    h-index

  5. Canadian Journal of Animal Science

    CJAS · 3 publications · 45 citations

    3

    h-index

1–5