Culling Rate

Culling Rate is a quantitative metric in animal population management that denotes the proportion of individuals selectively removed from a population over a specified period to achieve predefined genetic, health, or ecological objectives.

197

Publications

8K

Citations

670

Authors

239

Institutions

Publications per year

2017–2026

38

Authors

670

  1. YK
    Yuzo Koketsu

    Meiji University, Japan

    5 publications · 131 citations

    5

    h-index

  2. GE
    G. E. Dickerson

    University of Nebraska–Lincoln, United States

    4 publications · 299 citations

    4

    h-index

  3. AW
    Andrew W. Byrne

    Agri Food and Biosciences Institute, United Kingdom

    3 publications · 141 citations

    3

    h-index

  4. RM
    R. M. Koch

    University of Nebraska–Lincoln, United States

    3 publications · 170 citations

    3

    h-index

  5. BM
    B.T. McDaniel

    North Carolina State University, United States

    3 publications · 177 citations

    3

    h-index

1–5 of 670

Venues

  1. Journal of Dairy Science

    JDS · 12 publications · 659 citations

    12

    h-index

  2. Journal of Animal Science

    11 publications · 411 citations

    11

    h-index

  3. PubMed

    Repository · 10 publications · 439 citations

    10

    h-index

  4. Preventive Veterinary Medicine

    9 publications · 350 citations

    9

    h-index

  5. Veterinary Record

    9 publications · 437 citations

    9

    h-index

1–5