Culinary Cinema

Culinary Cinema is an academic construct within the study of Food Representation in Media that specifically refers to the systematic analysis of films as cultural artifacts in which food-related narratives, practices, and aesthetics are central thematic and symbolic elements shaping identity, memory, and social relations.

20

Publications

443

Citations

24

Authors

9

Institutions

Publications per year

2017–2026

2

Authors

24

  1. JE
    Jack Estes

    Borough of Manhattan Community College, United States

    1 publications · 24 citations

    1

    h-index

  2. JV
    Jane Voichick

    University of Wisconsin–Madison, United States

    1 publications · 12 citations

    1

    h-index

  3. VP
    Vinodkumar Prabhakaran

    Google (United States), United States

    1 publications · 20 citations

    1

    h-index

  4. DJ
    David Jurgens

    University of Michigan, United States

    1 publications · 20 citations

    1

    h-index

  5. AJ
    Alia J. Crum

    Stanford University, United States

    1 publications · 20 citations

    1

    h-index

1–5 of 24

Venues

  1. Gastronomica The Journal of Food and Culture

    2 publications · 104 citations

    2

    h-index

  2. 2

    h-index

  3. 1

    h-index

  4. Pacific Journalism Review – Te Koakoa

    PJR · 1 publications · 12 citations

    1

    h-index

  5. Botanical Museum leaflets Harvard University

    1 publications · 11 citations

    1

    h-index

1–5