Cropping Interactions

Cropping Interactions is a cropping system attribute that characterizes the ecological and agronomic relationships and synergies among different crop species grown in temporal or spatial sequence within a mixed farming system, distinguishing it from isolated monoculture practices by emphasizing inter-crop effects on resource use, yield stability, and soil health.

200

Publications

8.8K

Citations

761

Authors

299

Institutions

Publications per year

2017–2026

47

Authors

761

  1. LL
    Long Li

    China Agricultural University, China

    9 publications · 622 citations

    8

    h-index

  2. FZ
    Fusuo Zhang

    China Agricultural University, China

    4 publications · 339 citations

    4

    h-index

  3. PC
    Peter Christie

    Chinese Academy of Sciences, China

    3 publications · 307 citations

    3

    h-index

  4. FS
    Fritz Schulthess

    International Institute of Tropical Agriculture, Benin

    3 publications · 94 citations

    3

    h-index

  5. CC
    Craig C. Sheaffer

    University of Minnesota, United States

    3 publications · 108 citations

    3

    h-index

1–5 of 761

Venues

  1. Experimental Agriculture

    19 publications · 647 citations

    17

    h-index

  2. Field Crops Research

    11 publications · 420 citations

    11

    h-index

  3. Agriculture Ecosystems & Environment

    10 publications · 441 citations

    10

    h-index

  4. Agronomy Journal

    9 publications · 376 citations

    9

    h-index

  5. Agroforestry Systems

    8 publications · 421 citations

    7

    h-index

1–5