Cropping Intensity

Cropping Intensity is the ratio of the total cropped area to the total cultivable area in a given period, expressed as a percentage or index, indicating the frequency of crop cultivation on the same land within a single year.

251

Publications

12.1K

Citations

863

Authors

328

Institutions

Publications per year

2017–2026

73

Authors

863

  1. WW
    Wenbin Wu

    Chinese Academy of Agricultural Sciences, China

    8 publications · 514 citations

    8

    h-index

  2. BQ
    Bingwen Qiu

    Fuzhou University, China

    5 publications · 309 citations

    5

    h-index

  3. QY
    Qiangyi Yu

    Institute of Agricultural Resources and Regional Planning, China

    5 publications · 330 citations

    5

    h-index

  4. SS
    SM Shahidullah

    Bangladesh Rice Research Institute, Bangladesh

    5 publications · 87 citations

    5

    h-index

  5. ZT
    Zhenghong Tang

    University of Nebraska–Lincoln, United States

    5 publications · 309 citations

    5

    h-index

1–5 of 863

Venues

  1. Field Crops Research

    13 publications · 761 citations

    13

    h-index

  2. Agriculture Ecosystems & Environment

    11 publications · 667 citations

    11

    h-index

  3. Land Use Policy

    7 publications · 611 citations

    7

    h-index

  4. Bangladesh Rice Journal

    6 publications · 84 citations

    6

    h-index

  5. Agronomy Journal

    6 publications · 187 citations

    6

    h-index

1–5