Crop Competition Coefficient

The Crop Competition Coefficient is a quantitative metric in agronomic science that measures the relative influence of one crop species on the growth, resource acquisition, and yield of another in an intercropping system, distinguishing it from general competition indices by specifically indexing competitive ability per unit of competitive effect.

31

Publications

2K

Citations

88

Authors

47

Institutions

Publications per year

2017–2026

1

Authors

88

  1. IV
    Ioannis Vasilakoglou

    Technological Educational Institute of Thessaly, Greece

    2 publications · 554 citations

    2

    h-index

  2. GM
    G. M. WEISS

    Agriculture and Agri-Food Canada, Canada

    2 publications · 94 citations

    2

    h-index

  3. KD
    Kico Dhima

    Alexander Technological Educational Institute of Thessaloniki, Greece

    2 publications · 554 citations

    2

    h-index

  4. VC
    V. C. Kossatz

    Agriculture and Agri-Food Canada, Canada

    2 publications · 94 citations

    2

    h-index

  5. PA
    P. A. O’SULLIVAN

    University of Alberta, Canada

    1 publications · 33 citations

    1

    h-index

1–5 of 88

Venues

  1. Crop Science

    3 publications · 144 citations

    3

    h-index

  2. Canadian Journal of Plant Science

    CJPS · 3 publications · 104 citations

    3

    h-index

  3. Weed Science

    2 publications · 82 citations

    2

    h-index

  4. Agroforestry Systems

    2 publications · 80 citations

    2

    h-index

  5. Field Crops Research

    2 publications · 624 citations

    2

    h-index

1–5