Crop Competition Coefficient
The Crop Competition Coefficient is a quantitative metric in agronomic science that measures the relative influence of one crop species on the growth, resource acquisition, and yield of another in an intercropping system, distinguishing it from general competition indices by specifically indexing competitive ability per unit of competitive effect.
31
Publications
2K
Citations
88
Authors
47
Institutions
Publications per year
2017–2026
1
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31
1–5 of 31
88
Technological Educational Institute of Thessaly, Greece
2 publications · 554 citations
2
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2
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Alexander Technological Educational Institute of Thessaloniki, Greece
2 publications · 554 citations
2
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2
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1
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1–5 of 88
47
Alexander Technological Educational Institute of Thessaloniki
Thessaloniki, Greece
2 h-index
4 publications
622 citations

Swedish University of Agricultural Sciences
Uppsala, Sweden
2 h-index
2 publications
80 citations
Technological Educational Institute of Thessaly
Larissa, Greece
2 h-index
2 publications
554 citations
Indian Institute of Technology Kharagpur
Kharagpur, India
2 h-index
2 publications
72 citations
Louisiana State University Agricultural Center
Baton Rouge, United States
1 h-index
2 publications
112 citations
Agricultural Development Advisory Service (United Kingdom)
Wolverhampton, United Kingdom
1 h-index
1 publications
15 citations

Universidad Pablo de Olavide
Seville, Spain
1 h-index
1 publications
14 citations
Institut Sophia Agrobiotech
Valbonne, France
1 h-index
4 publications
268 citations
1–8 of 47
3 publications · 144 citations
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CJPS · 3 publications · 104 citations
3
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2 publications · 82 citations
2
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2 publications · 80 citations
2
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2 publications · 624 citations
2
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