Control Of Microbial Fermentation
Control of Microbial Fermentation is a biochemical process regulation method that specifically governs the anaerobic conversion of organic substrates by microorganisms through precise manipulation of environmental parameters such as pH, temperature, and nutrient supply to optimize metabolic output.
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4.1K
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374
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160
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2017–2026
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Metabolic regulation of fermentation processes
Sergio Sánchez, Arnold L. Demain · Enzyme and Microbial Technology · 2002 · 227 citations
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Dalian University of Technology
Dalian, China
4 h-index
8 publications
131 citations
Technical University of Denmark
Kongens Lyngby, Denmark
4 h-index
12 publications
926 citations

Centre National de la Recherche Scientifique
Paris, France
4 h-index
6 publications
131 citations
Jiangnan University
Wuxi, China
3 h-index
18 publications
390 citations

Newcastle University
Newcastle upon Tyne, United Kingdom
3 h-index
8 publications
144 citations

Kyoto University
Kyoto, Japan
3 h-index
12 publications
729 citations
Shandong Institute of Business and Technology
Yantai, China
3 h-index
4 publications
63 citations

Lund University
Lund, Sweden
3 h-index
6 publications
126 citations
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12 publications · 628 citations
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8 publications · 251 citations
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