Control Of Microbial Fermentation

Control of Microbial Fermentation is a biochemical process regulation method that specifically governs the anaerobic conversion of organic substrates by microorganisms through precise manipulation of environmental parameters such as pH, temperature, and nutrient supply to optimize metabolic output.

101

Publications

4.1K

Citations

374

Authors

160

Institutions

Publications per year

2017–2026

23

Authors

374

  1. EF
    Enmin Feng

    Dalian University of Technology, China

    4 publications · 59 citations

    4

    h-index

  2. GM
    G.A. Montague

    Newcastle University, United Kingdom

    3 publications · 83 citations

    3

    h-index

  3. CL
    Chongyang Liu

    Shandong Institute of Business and Technology, China

    3 publications · 52 citations

    3

    h-index

  4. AM
    A.J. Morris

    Newcastle University, United Kingdom

    3 publications · 83 citations

    3

    h-index

  5. AC
    Alan C. Ward

    Newcastle University, United Kingdom

    2 publications · 62 citations

    2

    h-index

1–5 of 374

Venues

  1. Biotechnology and Bioengineering

    12 publications · 628 citations

    11

    h-index

  2. Applied Microbiology and Biotechnology

    8 publications · 251 citations

    8

    h-index

  3. Bioresource Technology

    5 publications · 284 citations

    5

    h-index

  4. Journal of Process Control

    4 publications · 114 citations

    4

    h-index

  5. Enzyme and Microbial Technology

    4 publications · 364 citations

    4

    h-index

1–5