Contaminant Mitigation

Contaminant Mitigation is a systematic intervention strategy within food safety science that specifically reduces or eliminates chemical contaminants in milk through targeted prevention, removal, or control measures at critical points in the production chain.

92

Publications

4.1K

Citations

297

Authors

136

Institutions

Publications per year

2017–2026

20

Authors

297

  1. XF
    Xiao Feng

    Xi'an Jiaotong University, China

    3 publications · 171 citations

    3

    h-index

  2. MJ
    Miguel J. Bagajewicz

    University of Oklahoma, United States

    2 publications · 138 citations

    2

    h-index

  3. SP
    Satyendra P. Bhavsar

    Ministry of the Environment, Conservation and Parks, Canada

    2 publications · 30 citations

    2

    h-index

  4. QZ
    Qiao Zhang

    Xi'an Jiaotong University, China

    2 publications · 61 citations

    2

    h-index

  5. MS
    Mariano Savelski

    Rowan University, United States

    2 publications · 138 citations

    2

    h-index

1–5 of 297

Venues

  1. Environmental Science & Technology

    4 publications · 172 citations

    4

    h-index

  2. American Water Works Association

    4 publications · 177 citations

    4

    h-index

  3. Separation Science and Technology

    4 publications · 73 citations

    4

    h-index

  4. Journal of Environmental Quality

    JEQ · 3 publications · 47 citations

    3

    h-index

  5. Journal of Cleaner Production

    3 publications · 171 citations

    3

    h-index

1–5